Basil belongs to labiatae and basil plants, it is a medicinal and edible dual-use aromatic plants and taste like fennel, the whole plant is small and with emerald green leaves, the flower color is bright colored and furnish with fine aromatic surroundings. Native to tropical Asia, it is very sensitive to cold and grows best in hot and dry conditions. It has a strong, stimulating and fragrant smell, most common species are sparsely pilose, the same species, variety or variety has slightly different botanical characteristics, the height is 20-80cm, smooth or basically smooth erect annual herb plant, some are perennials. Some of them are slightly trimmed to form a beautiful bonsai, which can be potted and ornamental.
Basil has the function of diverting the wind, digesting moisture, promoting blood circulation and detoxification. It is used for the treatment of exogenous headache, bloating, stagnation, diarrhea, irregular menstruation, bruises, snake bites, skin sores, and rash. Basil is the most commonly used spice in cooking, its scent is gentle and has some sweetness, so it is very versatile.
Basil is an indispensable spice in Italian cuisine, and it goes perfectly with tomatoes, the classic caprese salad is made with tomato, fresh mozzarella cheese and basil.
Basil has the function of diverting the wind, digesting moisture, promoting blood circulation and detoxification. It is used for the treatment of exogenous headache, bloating, stagnation, diarrhea, irregular menstruation, bruises, snake bites, skin sores, and rash. Basil is the most commonly used spice in cooking, its scent is gentle and has some sweetness, so it is very versatile.
Basil is an indispensable spice in Italian cuisine, and it goes perfectly with tomatoes, the classic caprese salad is made with tomato, fresh mozzarella cheese and basil.
